Can you feel the love?

by Sandy Pollock

My dashing man of 12 years and I don’t do Valentine’s Day. We never really have. We typically try to find a place to grab some dinner and drinks that would normally be packed if it weren’t for it being Valentine’s Day.

When February popped up on the calendar, and isles at the grocery store started to look like cans of red paint threw up everywhere, I thought I should try to embrace the holiday and post something Valentiney! So, in my attempt to be more valentine-focused, I rocked out some love cookies. They are crazy easy to make, super yummy and all around awesome.

Here’s how it went down:

Preheat oven to 400 degrees

1 cup butter (softened)

1 cup sugar

1 large egg

2 teaspoons baking powder

1 teaspoon vanilla

3 cups flour

Cream together butter and sugar


Add the egg and vanilla and mix

Sift together the baking powder and flour

Add flour a cup at a time. The dough will be stiff, but if it is too stiff and does not hold together in a ball just add some water (a teaspoon at a time).

That’s what you’re looking for.

Form a ball with the dough and turn it out on a lightly floured surface.

Roll the dough out. You are looking for 1/4-inch thick cookies (they will rise in the oven a little)

Using your favorite cookie cutter, start stamping out your shapes. I was being kinda nutty and went with a heart shape. I know it’s out of the ordinary, but I’m an artist.

Time to make the icing:

2 cups powdered sugar

2 tablespoons light corn syrup

1 teaspoon vanilla

2 tablespoons water

Food coloring

Stir confectioners’ sugar, corn syrup, vanilla and water together. Stir in food coloring if desired. This glaze must be stirred each time you use it. If it is not stirred before each use it will dry with a mottled look instead of a solid color.

It’s true.

I had some sprinkles so I rolled the uncooked dough in the sprinkles and into the oven they went. I think they are simple and pretty (and yummy).


The end.

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