New Yorkers are some lucky dogs!
Crystal and I were introduced to a couple of great food entrepreneurs, Laurent Moïsi and Agathe Roncey, the last time we were in New York City. They, along with a great team, have started a company called Chefday.
The concept of the business is a food delivery service where you receive all the ingredients you need to prepare a meal. The ingredients have all been neatly pre-measured, cleaned, and are pretty much ready to go into your dish. Other than some light chopping, dinner really is almost on the table. Chefday is a great service for people who want to participate in the preparation of the food they eat, but need it to be made simple, fresh, and fool-proof. I had a great time making and eating my dish, which was the Stir Fried Green Bean Vermicelli. It was easy to prepare and fresh, spicy, and super flavorful.
I also think it is super cool that they have a how-to video for every dish they offer: http://www.chefday.com/recipe/stir-fried-green-bean-vermicelli. However; I only used the printed instructions and found them to be clear and easy to follow.
Keep up the great work and best of luck to everyone at Chefday. If you live in NYC, give them a try!