I have to admit that I kinda wanna be Melissa Guerra. Melissa is such an inspiration to me for so many reason. First of all, she is a food wiz! She lives and breathes the stuff and her knowledge in the realm of Latin foods is hard to match. Melissa has been a wonderful sounding board for me through the years and I really appreciate that. She’s a dear friend of my family and an all around awesome person!
If you are in the San Antonio area you MUST go to her store in the Pearl Brewery. It is fantastic and the area is so super fun! It is not to be missed.
Melissa Guerra is an 8th generation Texan, born and raised on a working cattle ranch in South Texas. She is a self taught culinary expert and food historian, specializing in the food ways of the American continent, especially Texas regional, Mexican, and Latin American cuisine. Her cooking show, “The Texas Provincial Kitchen,” was produced in San Antonio at KLRN, and aired on PBS affiliates across the U.S.
Guerra has worked as a bilingual spokesperson for Kraft, Coca-Cola, Goya and Mazola. In 2005, Melissa Guerra served as a consultant, and was featured as a culinary expert on the PBS reality show “Texas Ranch House.” Guerra also teaches cooking courses and is often a featured public speaker.
Her second cookbook Dishes from the Wild Horse Desert: Norteño Cuisine of South Texas was published in 2006 by John Wiley and Sons. Dishes from the Wild Horse Desert was a finalist for a James Beard Award in the category of Foods of the Americas, and for an International Association of Culinary Professionals award in the same category.
Since 2000, Melissa Guerra has owned and operated a website and storefront dedicated to providing top quality Latin American kitchenware and ingredients. Guerra’s newest store opened in November, 2008 at the Pearl Brewery in San Antonio, the location of the new Culinary Institute of America’s Center for Foods of the Americas (focusing on Latin American cuisine)
Where you work:
Owns Melissa Guerra, a Latin American culinary store in San Antonio, Texas. Voted the #2 destination to visit by Lonely Plant Travel Guide in May 2011
How you got started:
Taught cooking lessons in my home
What is your “recipe” for success?
Still working on that…
If you weren’t an amazing Entrepreneur, Chef, Cookbook Author you would be…
A mom, and if that hadn’t worked out either a professional singer or a nun.
If your personality could be described as any casserole what would it be?
Not sure, but cheese would definitely be involved.
Your spouse called and his Aunt Edna is in town and coming over for dinner. Quick – what is your go to meal?
If turning off the porch lights and hiding didn’t work, our second option is that we always have frijoles and tortillas in the fridge, maybe Arroz con Pollo as we always seem to have a frozen chicken on hand as well. I would probably make a pie or cake too, which I would consume by myself after Aunt Edna left.
Name one kitchen disaster you’ve had.
I burned my toast about a month ago and set off the fire alarm. Four policemen showed up. They asked what I did for a living, and got a big kick when I told them I was a food professional. Aside from that, a kitchen set caught fire once when taping a show. My home kitchen blew up during our remodeling, but technically, that had nothing to do with me cooking. Lost 500 sq ft of my house. My restaurant caught on fire too. Take your pick.
What dish from your childhood brings you the most comfort and why?
I am a potato chip FREAK! I love salty, crunchy stuff. Apparently, these snacks love me back as they permanently take up residence on my ever widening rear end.
If someone wrote a book about you, what would the title be
Head in the Fridge – A Psychoanalytical Case Study of A Low Functioning OCD Food Savant. Not sure if this would be a book or a doctoral dissertation